that respects grapes and terroir
From the first wine, to the most beautiful cuvées, the grapes are harvested with the greatest care in manual harvesting. It is then conveyed in tank by simple gravity. The extraction is done with delicacy without forcing the nature.
Without chemical yeasts, without chaptalization and without further additions, the grapes slowly turn into wine in the image of their original terroir. The clarification of the wine is natural and the cuvées raised in barrels are unfiltered. Thus, the wine that you have in your glass is the exact reflection of the terroir.
Chinon does not always take itself seriously. This is the case of this very attractive wine with its aromas of fresh fruit and spices. Once in the mouth, the decor is there. Many fruits and freshness…
Here is a Chinon that perfectly combines the freshness and woof of a great wine. […]
Clos de la Bonnelière
This Clos de 3 ha is located around the Château de la Bonnelière. This is the historic Clos Bonnelière. Under this clay-limestone plot is a 16th century winery where this wine was formerly made…
The plot from which this wine is made is carefully conducted. After several passages in the vineyard in order to keep only the beautiful bunches, the manual harvest is done in the box…
Stemming from a rigorous fragmented selection, this vintage is entirely driven in barrel of oak, the reception of the grape harvest until the breeding. This wine will then be brought up on a duration of 18 months in barrel, in our cellars. It is also about a wine making without sulphites.
Clos des Roches Saint Paul
It’s a new “clos” taken back by Marc Plouzeau in 2014. It is indicated to the creation of the naming as one of the big countries of Chinon. This “clos” surrounded with wall situated in the charming hamlet of “Roches St Paul” on a clay and limestone soil.
This is a completely surprising wine. It results from a walled vineyard of 0.4 Ha of one of these very exceptional vineyard which survived to the attack of Phylloxera in 1860…
Domaine de la Croix Marie
This wine is harvested and vinified by Marc Plouzeau. He follows the same approach as wines from his own vineyard. Plots are selected, soils are worked and not weeded chemically…
Stemming from a fragmented selection, this wine is although the reflection of a varied country whom is Chinon.
Rive gauche white
This Chinon is the perfect reflection of a chenin, in simplicity. It will accompany perfectly your evenings with friends.
From a beautiful clay flint soil located on the southern slopes of the Left Bank of Chinon, this wine is an example of a powerful and dry Chenin…
Les devants de la Bonnelière Sauvignon
The method of cultivation used by Marc Plouzeau and his expertise in winemaking gives a Sauvignon very typical of its clay-limestone soil…
Rive Gauche rosé
Here is a rosé that is placed on both aromatic freshness and roundness. Its very pale pink color gives us an impression of lightness and elegance…
“Croquant” because it leaves us in the mouth an elegant texture and full of fruit…
Perle sauvage rosé
This wine is made with prowess because it’s made only from natural elements of the grapes…
Perle sauvage white
This wine is made with prowess because it has not been added … only grapes. The most important being that he is without added suffering…
Perles fines white
This wine is fully harvested and elaborated by Marc Plouzeau. He vinifies these wines with finesse following a strict plot selection. The foam is made in its cellars under the castle of Chinon…